Cheese-filled cookies recipe

Cheese filling biscuit is a nutritious and delicious side dish, with a simple preparation method. The key to making this cheese-filled biscuit tasty lies in the ingredients and steps.Cooking Network The editor will provide a detailed introduction to the simple recipe for cheese-filled biscuits.

Cheese Filled Biscuit Ingredients Introduction

Main Ingredients:

Rice Flour(200g) Sugar Salt (2g) Yeast (3g)Milk(130g) Butter Softened (10g)

Side Ingredients:

Cheese Slices (4 slices)

Steps to Make Cheese Filled Biscuit:

Combine the main ingredients, knead into a dough, and let it ferment at room temperature until it doubles in size.

Divide the fermented dough into four equal parts.

Knead the small dough ball and cover with cling film for 15 minutes to relax.

Roll out a round piece of dough slightly larger than the cheese slice.

Place the cheese slices on half of the dough.

Fold the dough over the cheese, sealing the edges tightly.

Press grooves with a fork.

8.Fry in a non-stick pan over low heat until both sides are puffed and slightly golden. Cooking Tips:

Fry over low heat

Cook over low heat