Homemade Stir-Fried Lotus Root Pancake Recipe

　　Yam tubers are shredded, reportedly best when extremely fine.mix all the ingredients together.steam them. until cooked through,Aromatic yams immediately turn a beautiful purple color. Don't rush to eat; refrigerate overnight before cutting into pieces and frying. It is said that this method prevents them from disintegrating.

At this point, the yam shreds are pancake-like, and it's hard to tell they are still in shred form anymore...

Ingredients: 200 grams of aromatic yams,sticky rice flour 35 grams, 1 teaspoon of dried shrimp,mushrooms 1 tablespoon of meat filling, salt to taste, oil as needed.

Wash the dried shrimp and soak them in warm water. Chop finely, set aside. Clean and peel the yams. Shred into fine strips, add salt and oil, mix well. Add rice flour, mix evenly so that the yam shreds are coated with the flour. Add shrimp granules and meat filling, mix thoroughly.

Press onto a greased plate. Steam in boiling water for 15 minutes over high heat. Remove from steam once cooked through, let cool before refrigerating overnight. Take out of the refrigerator, cut into equal-sized pieces.

Heat oil in a pan, fry until golden brown on both sides. Turn golden brown on both sides, remove and serve hot.

Crispy and soft inside...