How to Make Lotus Leaf Pancake

How to make Lotus leafpie is delicious? Actually, making lotus leaf pie is not complicated. Just follow the recipe below instructions to prepare the ingredients and tools for the lotus leaf pie, then proceed step by step, and you will definitely learn how to make it and produce a delightful dish of your own!

Lotus leaf pie Ingredients introduction

Main ingredients:

flour(one catty) yeast (four grams)

Side ingredients:

oil (for brushing the lotus leaf pie) ( )

Steps for making lotus leaf pie:

First, dissolve the yeast in warm water and let it sit for a while before mixing it into the flour. Mix until you get a texture, then knead it well and make it smooth.

Cover with cling film and let it rise to double its size in a warm place.

Remove the dough, knead it smoothly to release any air bubbles. Use a rolling pin to roll it out. It shouldn't be too thin or too thick. You should judge by yourself.2. Use a small bowl to shape the dough and gently stretch it slightly.

Brush a little oil on it. Fold the dough in half, then press it with an unused comb in the middle.

Press both sides as well, as shown in the picture. Place the lotus leaf pie in a pot with boiling water for 15 minutes after steaming.

Boil water in an induction cooker and steamfor fifteen minutes.Steam again for five more minutes lightly. 7. Take out the finished lotus leaf pies and arrange them on a plate. Round, plump white buns.

Don't they tempt you?8. It looks beautiful. Tips:

After kneading the dough with yeast, it must undergo secondary fermentation.

Otherwise, the resulting

muffinswill be somewhat thick and not fluffy enough.Steamed buns. They are a bit thick. Not fluffy or soft.