How to Make Peach Blossom Pancake
Peach Blossom Pancake Dumplings are a nutritious and delicious side dish, with simple preparation.The key to making these Peach Blossom Pancake Dumplings tasty lies in the ingredients and steps. Cooking Network introduces an easy recipe for Peach Blossom Pancake Dumplings. Peach Blossom Pancake Dumplings
Ingredients Introduction Main Ingredients:
Flour (2 pounds)
(appropriate amount) Walnuts Auxiliary Ingredients:
Yeast (appropriate amount), Alkali (appropriate amount), Salt (appropriate amount)
Peach Blossom Pancake Dumplings preparation steps:
1. Mix flour with water and yeast to form a dough, then let it ferment until it rises; the exact time is not specified.
2. During the fermentation period, remove the shells from the walnuts to make walnut meat.
3. Use a pestle or similar tool to crush the walnuts into a powder.
4. Put the crushed walnuts in a bowl and add an appropriate amount of salt; mix well.
5. After the dough has risen, add some alkali and knead until the dough produces a hollow sound when patted by hand [the exact amount is up to your judgment; too much will turn the dough yellow, while too little may make it taste sour; in any case, ensure that it's just right].
6. Knead the risen dough into small pieces.
7. Shape them into thin pancakes and place a portion of walnut powder on top.
8. Seal the edges like making buns to prevent the walnut filling from leaking out.
9. Gently flatten each pancake.10. Cut along the middle without separating the pieces. 11. Place the cut halves next to each other.
12. Make another cut down the middle, but not all the way through.
13. Shape them like this; then flip the dough from side to side.
14. The dumplings are ready.
15. Arrange them on a steamer tray.
16. Place in a pot with boiling water and steam for about 15 minutes [use high heat].
17. Once cooked, take out the dumplings.
18. Serve them in a sieve.19.|Enjoy! Tips:
When steaming, always use high heat.
The steamed flower rolls are taken out of the pot.
2. Place them in a sieve.
Finally, you can enjoy them.
Tips:
Make sure to steam the flower rolls with high heat.
