How to Make Stir-Fried Pasta

Stir-fry pasta with vegetables#ShiWang corn refined corn germ oil#is a dish that many people know how to make, and different methods result in various flavors,Cooking Network#ShiWang Corn Germ Oil# shares the recipe for stir-fried pasta with vegetables. It's simple, delicious, and perfect for meals.#ShiWang Corn Germ Oil# has a variety of flavors, including sweet, sour, salty, and spicy, similar dishes can also be prepared using this method.

#ShiWang Corn Germ Oil#Ingredients Introduction

Main ingredients:

pasta (60g)broccoli(85g) tomato onion(50g)

Auxiliary materials:

2 tablespoons of basil tomato sauce, appropriate amount of ShiWang corn germ oil olive oil(appropriate amount) green onion (appropriate amount), salt (appropriate amount)

#ShiWang Corn Germ Oil# method:

1. Close-up photo of ShiWang corn germ oil.

2. Cook the pasta in water until done, as it is difficult to cook and requires a longer time; add a little olive oil to prevent sticking.

3. Make a cross on the tomato and blanch it in boiling water for about 10 seconds, then remove it easily peel off the skin.

4. Slice the tomatoes and onions ready for use.

5. Cut broccoli into small florets; bring a pot of water to a boil. Blanch the broccoli until 70% cooked.

6. Heat an appropriate amount of ShiWang corn germ oil in a pan.

7. Sauté chopped green onions, then add tomatoes, onions, and broccoli, stir-fry all vegetables for 2 minutes.

8. Add the cooked pasta and stir-fry together.

9. Add 2 tablespoons of basil tomato sauce and an appropriate amount of salt to season.

10. Stir-fry until well combined before serving in a dish.

11. Finished dish photo.

1Tips:

1. Pasta is difficult to cook, so it needs more time; adding a small amount of olive oil can prevent sticking.

2. Make a cross on the tomatoes and blanch them in boiling water for about 10 seconds to easily remove the skin.

3. Blanching broccoli can effectively remove hidden pests.