How to Make Banana Chocolate Muffins

BananasChocolate Muffins are deliciously simple dishes that are commonly made at home. However, how to make them taste great depends on the preparation and steps. Below Cooking Net editor will share the recipe for banana chocolate muffins,

explaining how to prepare both tasty and delicious banana chocolate muffins.Banana Chocolate Muffin Recipe Ingredient Introduction

Main Ingredients:

Low-gluten flour (160g) Baking powder (5g) Baking soda (2g) Cocoa powder (10g) Egg (1) Brown sugar (75g) Westar Corn germ oil (60g)Milk(90～100g) Ripe bananas (1)For banana chocolate muffins: Prepare "Westar Corn Germ Oil" and other ingredients.

Peel the banana, place it in a plastic bag,

and use a rolling pin to crush it into a paste.

Crush the brown sugar in a plastic bag

using a rolling pin.

Place eggs, milk, and Westar corn germ oil in a bowl.

Add crushed brown sugar and stir lightly.

Add the banana paste and stir thoroughly.

Mix low-gluten flour, baking powder, baking soda,

and cocoa powder together, sift them.

9.Preheat the oven to 170°C for about 10 minutes. Place paper cups on a baking tray, then pour the banana chocolate batter into each cup until six or seven parts full.

Transfer the baking tray to the middle of the oven and bake at 170°C for 25 minutes.

Eat while hot or wait until cooled.

Internal structure diagram, this muffin has a very soft texture.

1Tips:

Do not omit baking powder and baking soda. Set baking time and temperature according to your oven.