How to Make Coconut Cranberry Muffins

Those who enjoy coconut fragrance.Cranberries. Muffins, this recipe allows you to make homemade coconut and cranberry muffins because the process is simple. Compared to those made in restaurants, your own version will be healthier and more reassuring to eat.

Coconut and Cranberry Muffins.Ingredients. Introduction.

Main ingredients:

All-purpose flour (160 grams) Coconut flakes (25 grams) Coconut milk (100 milliliters)Butter(80 grams)Eggs(2 pieces) Dried cranberries (20 grams)

Auxiliary ingredients:

Sugar (40 grams) Baking powder (3 grams)

Muffin steps.

1. Prepare all the required ingredients. There are a few ingredients that weren't captured, and I missed an egg in the photo, so make sure to have everything listed by the amounts mentioned.

2. Soften the butter at room temperature until it's smooth.

3. Add sugar and mix manually, then beat with an electric mixer until it becomes thick and creamy.

4. Beat the eggs well and add them in three parts to the butter mixture, stirring evenly each time.

5. Sift half of the flour into the mixture and fold gently.Flour and half of the coconut milk,

6. Then add the remaining flour, coconut milk, and coconut flakes, folding until combined.（Preheat oven. 7. Chop the dried cranberries and mix half of them into the batter.

Muffin baking.Egg Bread batter.

8. Use a piping bag or plastic bag with a corner cut off to fill the paper cups about two-thirds full, then gently tap twice.

9. Bake at 170 degrees Celsius for 20 minutes.

10. It's done!

11. The work is complete!

12. Another shot.

13. Final photo.

1Tips:

Adjust the baking time according to your oven's characteristics. The candied fruit can be added or reduced based on personal preference.Fruit pieces can be adjusted according to personal taste.