How to make puffs

Puff pastry is a nutritious and delicious side dish. Its preparation is simple, and the key to making it tasty lies in the ingredients and cooking steps.Cooking Network introduces this simple puff pastry recipe. The editorial staff will provide a detailed explanation of how to make this delicious puff pastry.

Puff pastry Ingredients Introduction

Main ingredients:

Butter (60g) Salt (1g)(35g) Milk(60g) Salt(1g)Low-gluten flour Eggs(46g) (56g) Sugar (12g) Mascarpone cheese Light cream Tools:(120g)

Auxiliary ingredients:

Electric mixer (1), mixing bowl (1), spatula (1), hand mixer (1), baking tray (1), baking paper (1), round piping tip (1), piping bag (1)

Steps for making puff pastry:

1. Dough preparation: Mix the ingredients in a mixing bowl, place the bowl on an induction stove and heat over medium-low fire until boiling, then add low-gluten flour and quickly mix until there are no dry patches. Turn off the heat.

2. Allow the dough to cool down; use an electric mixer on high speed to stir the dough until it is not too hot to touch.

3. Beat the eggs with a hand mixer, then add one-third of the egg mixture into the dough and mix at high speed until there are no liquid patches. Repeat this step two more times with the remaining egg mixture, mixing evenly each time.

4. Preheat the oven: Set the oven to 170°C and preheat for 10 minutes.Oven:Preheat at 170°C for 10 minutes.

5. Shaping stage: Place the piping tip in the piping bag, cut a small hole with scissors so that the tip of the piping nozzle is exposed. Fill the piping bag with the dough; use your thumb to press tightly on the spatula and repeat this action.

6. Line the baking tray: Lay down parchment paper on the baking tray.Baking Paper

:Place parchment paper on the baking tray.7. Make puff pastries: Flip up the edge of the piping bag, begin piping with the nozzle 1 cm away from the baking tray and pipe vertically; finish by gently turning and lifting. Once all the pastries are piped, start baking at 170°C for 30 minutes until golden brown. Cool the baked puff pastries on one side.

8. Filling preparation stage: Mascarpone cream filling: Pour mascarpone cheese and sugar into a mixing bowl and beat on high speed to form a solid, clear-textured cream.

9. Pipe in the cream filling: Insert the piping tip into the piping bag, cut a small hole at the front end of the bag so that the tip is exposed, then fill it with the mascarpone cream. Poke a small hole on the bottom of each cooled puff pastry with the round piping tip and pipe in the cream filling.

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