How to Make Mango Crepe

MangoPancake is a dish that many people make, with different methods resulting in various flavors,Cook's Web shares this recipe Mango Pancake simple, delicious, and filling. Following this method will result in a sweet and fragrant mango pancake with all five tastes. Many similar dishes can also be made using the same method.

Mango Pancake Ingredients Introduction

Main ingredients:

Milk(70g) Low-gluten flour Sugar(30g) Salt (a little) Egg liquid (35g), unsalted butter, fresh cream (100g), sugar (10g), mango (30g)Light cream Butter(5g) Fresh cream Unsalted butter (5g) and sugar (10g), mango (30g)

Auxiliary ingredients:

Non-stick frying pan Sifter, small bowl, handheld electric mixer (optional)

Mango Pancake preparation steps:

1. Batter preparation: Pour milk, sugar, and egg liquid into a mixing bowl, beat with an electric mixer until smooth without any lumps.

2. Then add salt and mix evenly.

3. Now sift the flour and pour it into the mixed liquid while stirring in one direction. Stirring in one direction is important to avoid creating too much air in the batter, leading to holes in the pancake skin.If you don't have low-gluten flour, you can use medium-gluten or high-gluten flour instead; the texture will be slightly different. 4. Heat a pot of water until bubbles appear at the bottom, then turn off the heat. Put unsalted butter in a small bowl and melt it over this hot water, ensuring the butter is liquid.5. Add the melted butter to the mixed batter, stir until no longer visible, still stirring in one direction to avoid adding too much air which would make holes in the pancake skin.6. Then add fresh cream and mix evenly. 7. The batter is now ready; strain it through a sieve to remove any lumps.8. Formation stage: Start cooking the pancake, set the electric stove or gas stove to medium heat, place the non-stick frying pan on it until slightly warm and start pouring in the batter. Use a non-stick pan; if you don't have one, grease the pan lightly to prevent sticking. Pour the batter into the pan when bubbles form under the batter, indicating it's cooked. The center of the pancake should be golden-brown.9. Now prepare the filling: Mix fresh cream in a small bowl and add sugar; beat on low speed until melted, then switch to high speed to whip the cream into peaks that don't disappear.

10. Place the whipped cream at the center of the pancake, put the mango in the middle, then cover it with the cream.

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for more amazing recipes and video content! Click to see all! The center of the dough should have some caramelized golden brown.

9. Now you can start making the filling, pour the heavy cream into a small bowl and add sugar, beat on low speed until melted, then switch to high speed and whip the cream. Whipped cream will form persistent patterns.

10. Pour the whipped cream onto the dough, try to pile it in the center, place the mango in the middle of the cream. Then wrap the cream around.

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