How to Make Purple Yam Red Bean Paste Buns

Purple YamRed Bean Bun is a traditional delicacy.Recipe can be found in many restaurants and eateries. The purple yam red bean buns come in various styles with diverse flavors, much loved by everyone.，"Cooking Network""Let's learn how to make this dish together!"

Purple Yam Red Bean Buns Ingredients Introduction

Main ingredients:

Ordinary Flour (400 grams) Water (200 mutual) Yeast (4 grams) Warm water (to dissolve yeast)(15 grams) Auxiliary materials:

Purple Yam (70 grams) Peel removed

Green Bean Savory Filling (200 grams) Sugar (50 grams) Edible oil (30 grams) Salt (2 grams)Purple Yam Red Bean Buns recipe steps: 1. Put water, sugar, flour, salt, and edible oil into

Bread

bowl.2. Use 15 grams of warm water to dissolve the yeast 3. Pour the yeast water into

4. Stir evenly with the mixing function until a dough forms, then let it ferment using the fermentation function

5. Wait for the dough to double in size

6. Take out and divide into 5 equal parts

7. Place purple yam filling into each part of the dough

8. Roll up repeatedly until even

9. Then roll it again

10. Cut into equal portions

11. Press open the cut side and place

Red Bean Filling

12. Wrap well with the seam facing down and arrange in a steamer pot.After 35 minutes of secondary fermentation, the volume will increase.

13. Steam for 20 minutes before turning off the heat.Tips: Red Bean Filling recipe is available in my cookbook; you can refer to it if needed.

Boil for 20 minutes until done.

1Tips:

You can refer to my recipe for the red bean filling if you need.