How to Make Colorful Rice Balls

Multicolored Rice balls are very delicious and simple home-cooked dishes. But how to make this dish taste good, the method and steps are crucial. Below Cooking Network's editor will explain the steps for making multicolored rice balls, showing you how to make them both delicious and tasty.

Multicolored Rice Balls Ingredients Introduction

Main ingredients:

Rice (4 ounces) Auxiliary ingredients:

Pancetta (1 slice)

Luncheon meat (3 slices) Radish (1 small piece)Corn kernels (20 pieces) Small Cabbage (5 leaves) Purple cabbage (a little bit)Onion (a little bit) Egg (1 piece)Mushroom (1 mushroom)Multicolored rice balls' preparation steps: All the ingredients are roughly prepared, and you can add more vegetables according to your taste.Cut all the vegetables into small pieces or small blocks. Heat a little bit of oil in a pan, stir-fry the carrot, pancetta, corn kernels, and mushrooms.Rice Other ingredients do not need to be stir-fried.Pour beaten egg liquid directly into the pan without cleaning it, spreading it to make an omelet. Remove the omelet from heat and cut it into small pieces.All ingredients are placed in a large bowl with a little salt, mixed well. Add some leftover rice. Wear plastic gloves, mix all the vegetables and rice together.

Rub into a ball and place on a plate.

Serve with a cup of warm

mung bean milk

and enjoy your breakfast!Carrot. Ribs, corn kernels, mushrooms, and other ingredients are not stir-fried.

4. Skip washing the pan, pour in beaten eggs and spread to form an omelette.Bread.

5.Omelette is removed from the pan, also cut into threads.

6. All ingredients along with a small amount of salt are mixed well in a large bowl. Add a portion of leftover rice.

7. Wear disposable gloves and mix all vegetables and rice thoroughly.

8. Knead into a ball and place on a plate.

9. Serve with a cup of warm milk tea.Enjoy your breakfast!