How to Make Scallion Oil Pancakes
How to make it?Scallion OilFlower Bun Delicious? Actually, the method of making scallion oil flower buns is not complicated.Recipe Prepare the materials and utensils needed for scallion oil flower buns, then follow the steps to make them; you will definitely learn how to make scallion oil flower buns and create your own delicious one!
Scallion Oil Flower Buns Ingredients Introduction
Main ingredients:
Regular Flour (280g) Warm water (130g) Yeast powder (3g)(1 egg) Granulated sugar (3g) Salt (5g)Corn germ oil ( ) Scallions ( ) Steps to make scallion oil flower buns:
Prepare Westman corn germ oil
Pour it into a container; the bottle is too large for applying oil to the scroll, you can also pour it into a small bowl Prepare ingredients, eggs and salt were not photographed Dissolve yeast powder and sugar in warm water, let stand for 3-5 minutes
Pour the yeast water into the flour
Add eggs and stir with a chopstick until it forms clumps, add salt and knead the dough
The dough is very sticky; kneading requires patience, you can also use a bread machine to knead the dough
When the dough is ready, cover it with a damp cloth or cling film, let rise until doubled to 2.5 times its size
Prepare scallions, add a little salt (I used some Chinese onion since I ran out of scallions; adjust the amount of scallion as you like, or use meat paste instead)
Ripen the dough by poking it with your finger to ensure no shrinking occurs
Remove the air from the dough (the dough is very sticky, dust a thin layer of flour on the work surface)
Roll out the dough into a rectangle using a rolling pin (if the dough sticks, sprinkle some flour on the work surface)Spread Westman corn germ oil on the dough and sprinkle with scallions (ordinary salad oil can be used as well) Fold one end to the center
Fold the other end over, brush with Westman corn germ oil (use ordinary oil), fold in half like making a quilt
Cut into uniform small portions
To make small flower buns, place one layer horizontally and use a chopstick to press down from the middle; for large ones, stack two layers together
Stretch out and twist once
Pinch together
Steam in a pot of warm water (around 40°C), cover with a lid, steam for 13 minutes without lifting the lid for an additional 3 minutes (about 10 minutes for small ones)
Serve on a plate
Complete
Super soft
Tips:
If you find the dough very sticky and lack patience to knead it, you can add about 10g more flour.
In addition to scallions, you can also add Sichuan pepper powder or meat paste according to your preference.
Pour a pot of warm water into the wok, about 40 degrees, and place the steamed buns inside, cover with a lid for secondary proofing.
The proofed buns are very soft when pressed; use high heat.Steam For 13 minutes, do not lift the lid. Let it sit for an additional 3 minutes (if smaller buns, around 10 minutes is enough).
Plate the steamed buns.
Complete.
Super soft.
2Tips:
If the dough is too sticky and you don't want to knead it, you can add about 10g more flour.
Not only scallions can be sprinkled, but also other fillings like Sichuan pepper mutton paste, etc. according to your preference.
