How to Make Salmon Rice Balls

SalmonRice balls are dishes that many people often make, with different methods resulting in various tastes,Cooking Network shares the recipe for salmon rice balls today, which is simple, delicious, and filling. Following this method, the made salmon rice balls are sweet, savory, fresh, spicy, and full of all five flavors, and many similar dishes can be prepared using a similar method.

Salmon Rice Balls Ingredients Introduction

Main ingredients:

Rice cooked Cooked rice(Salmon)Egg(H)Radish() Broccoli() Sushivinegar(Seasoning)

Steps to make salmon rice balls:

Cut the salmon into pieces and marinate with seasonings for flavor. For babies under one year old, salt can be omitted.

Pan-fry the fish chunks

Process the cooked fish into a paste

Mix cooked rice with salt, sushi vinegar, salmon paste, and stir well

Broccoli Carrot Boil until tender

Dice the broccoli and carrot, then mash the egg yolk to get three colors: red, green, and yellow.Egg yolk Press into small pieces of vegetables

Take an appropriate amount of rice and shape it into a ball

Cover the rice balls with the vegetable pieces

Add Dressing sauce, done.

It looks extremely beautiful.