The method for making pan-fried pumpkin pancakes

Fried Pumpkin Pancakes Sweet PotatoPancake is a simple yet delicious home-cooked dish.However, how to make it taste good is crucial in the preparation and steps. BelowCooking Network editor will share the recipe for fried pumpkin pancakes, showing you how to make them both delicious and tasty.Steps for Fried Pumpkin Pancakes: Ingredients Introduction:

Main ingredients:500g Pumpkin Rice flour

All-purpose flour

Sticky Rice Powder Sweetener ( ) West Lake(260g) Corn(100g)

( )

Sugar( ) West Lake Corn oil Flat pan

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This time using West Lake Corn oil, which has a mild and natural taste to preserve the color, aroma, and flavor of the ingredients.

Prepare the pumpkin,sticky rice powder, and all-purpose flour.

Peel the pumpkin and cut it into slices. Steam them over water.Steam until cooked through. While hot, mash the pumpkin with a spoon. Add sugar and mix well.

Gradually add sticky rice powder and all-purpose flour to the mashed pumpkin, mixing slowly until combined. Knead the mixture into a soft dough that does not stick to your hands.

Form small balls of the dough about the size of an egg.

Heat a flat pan over low heat and brush it with West Lake Corn oil.

Carefully flatten each ball into pancake shape. They should not be too thick to cook evenly.Fry on both sides until golden brown, which requires some patience. When both sides are golden and the inside is cooked, remove them from the pan and serve in a dish.Tips: If the dough is not forming or too sticky, it means there's excess water in the pumpkin. Add more sticky rice powder and all-purpose flour as needed.

To ensure proper cooking without overcooking, you can sprinkle some water on the pancake halfway through frying and cover the pan to finish cooking.Eggs A big ball of dough.

9. Place it in the pot and carefully flatten it into a pancake shape. Do not make it too thick, or it will be difficult to fry thoroughly.

10. Fry on low heat until both sides are golden yellow; this requires some patience.

11. Once both sides are golden and cooked through, remove from the pot and place on a plate.

1Tips:

1. If the dough cannot be formed or is too sticky, it means there is too much pumpkin moisture. You can add an appropriate amount of glutinous rice flour and regular flour;2. To ensure it's fully cooked without frying for too long, you can sprinkle a little water on both sides that are golden yellow and cover the pot to fry further.