How to make roujiamo
Bao bun is a simple yet delicious dish that is commonly made at home. However, how to make it taste good is crucial in the preparation and steps. Below Cooking Network editor will share the steps for making bao buns, showing you how to make them both tasty and delicious.
Bao bun Ingredients introduction Introduction
Main ingredients:
Leavened bread (5 pieces)Lamb leg meat (300 grams)(5 steps)Auxiliary ingredients: Scallion flakes (a little bit)
Coriander flakes (a little bit) dried red
Chili pepper (1 piece) garlic flakes (a little bit) Fresh ginger strips (a little bit) coriander strips (1 portion)Chili sauce (1 portion) Sesame sauce (1 portion)Onion strips (1 portion) cooking oil (1 tablespoon) oyster sauce (as needed) salt (as needed) Shredded green onion (a little) Shaved coriander (1 serving)Steps for making bao bun: 1. Preparing leavened bread buns, let them be ready before hand (refer to my previous recipe for the preparation of leavened bread).Cut the lamb leg meat into slices. 3. Prepare scallion flakes, garlic flakes, coriander flakes, ginger strips, and dried red chili pepper strips for later use.4. Heat a wok over high heat, add oil until it reaches five parts hotness, then add scallion flakes, ginger strips, and chili pepper strips to stir-fry until fragrant. 5. Add the lamb slices and stir-fry for 2 minutes.
6. Season with oyster sauce and salt, and stir-fry for another 2 minutes until cooked.
7. Add coriander flakes and garlic flakes, mix well, then turn off the heat.8. Transfer to a plate. 9. Prepare onion strips, coriander strips, chili sauce, and sesame sauce.
2.10. Start making bao bun, slice open the bread bun horizontally with a knife. 11. Spread sesame sauce on one side, and chili sauce on the other.
12. Place onion strips on top of the sesame sauce.
13. Put coriander strips over the onion strips.
14. Place the stir-fried lamb slices on top of the coriander strips.
15. Fold the bun closed, and it is ready to eat.
16. Finished product picture.
Small tips:
Leavened bread can be used or semi-leavened bread; personally, leavened bread has a softer texture and is easier to digest. The meat filling can use pork or beef as alternatives, the meat preparation method can also vary—boiled or roasted meat can be used. While adding vegetables and meat, you can also add some lettuce leaves.
10. Begin making the meat sandwich, slice the flatbread horizontally.
11. Spread sesame paste on one side and chili sauce on the other.
12. Place shredded onions on top of the sesame paste.
13. Place shredded coriander on top of the onions.
14. Place cooked lamb slices on top of the coriander.
15. Fold the flatbread together and it is ready to eat.
16. Finished product image.
1Tips:
The flatbread can be either fully fermented or half-fermented, personally I find the fully fermented bread to have a softer texture and be easier to digest, the meat can be replaced with pork or beef, the preparation method of the meat can also vary, using cooked meat or roasted meat is fine as well. When adding vegetables and meat, you can also include lettuce leaves.
