Homemade Sweet Potato Sticky Corn Cake Recipe

Today use sticky cornmeal and sweet potato powder to make the dough,,and glutinous rice powder as the wrapper.Use peanut and sesame paste as filling,creating a soft, sweet, and delicious taro sticky corn ball that you can't stop eating. Main ingredients: 1000 grams of wet sticky cornmeal, 350 grams of sweet potato, 150 grams of glutinous rice powder Auxiliary materials: 200 grams of peanut and sesame paste fillingSteps: 1. Mix the wet sticky cornmeal with dry glutinous rice flour.

2. Add mashed sweet potato without adding any water, kneading while adding the mixture.

3. Knead into a dough.

4. Divide the dough into several portions and wrap them like making

tangyuan

.

5. Roll into balls and flatten slightly.

6. Coat with a layer of sesame seeds.7. Place in an oiled steamer tray. 8. Steam for 7-8 minutes.

9. Serve when done.

Tip:

1. When kneading the dough, no water is needed; add mashed sweet potato while kneading the mixture.2. The sweet potatoes are already rich in sugar, so no additional sugar is required in the dough. In the bowl.

8. Steam for 7-8 minutes.

9. Remove from heat, serve.

Tips:

1. When kneading the dough, add mashed sweet potato gradually while kneading, without adding any water.In the flour, mashed sweet potato should be added.

2. Sweet potatoes already contain sugar, so no additional sugar needs to be added to the dough.