Homemade Coconut Peanut Cookie Recipe

Children's little snacks were quickly and lovingly prepared. Have a great weekend, big and little friends!

Coconut Cream Wafer

Ingredients

Egg 60g

Coconut 75g

　　Butter 70g

　　Low-gluten Flour 15g

Granulated sugar 40g

Salt 0.5

Method

1. Soften the butter at room temperature, then beat it with an electric mixer until fluffy.

2. Add granulated sugar and continue beating.

3. Add egg liquid in portions.

4. Beat well before sifting in low-gluten flour.

5. Mix in coconut cream.

6. Let the dough rest for half an hour.

7. Mold it into the desired shape using a mold.

8. Preheat Oven Bake at 175 degrees Celsius, middle rack, for 10-12 minutes. Cool on a wire rack after baking.