Homemade Thousand Layer Pancake Recipe

Layered Yeast Dough Pancake Recipe Pastry Sheet

Ingredients: Regular All-purpose flour 250 grams, 140 ml water, 3 grams yeast,Rice flour 50 grams,Olive oil 80 ml,Sugar 100 grams

Steps to Make Layered Yeast Dough Pastry Sheet

1. Put the flour in a bowl and add the yeast

2. Knead with an appropriate amount of water until smooth

3. Let it ferment until doubled in size

4. Mix the low-gluten flour, sugar, and olive oil to form a solid but unsmooth dough

5. Roll out the fermented dough into a rectangular shape

6. Spread the prepared filling evenly on the dough sheet

7. Fold one side of the dough over the middle, then fold the other side over it

8. Fold it again to create six layers

9. Gently press the dough with a rolling pin to spread it out, then fold and press it thinner

10. Cut into uniform pieces

11. Place on a baking tray, brush with water and sprinkle with white sesame seeds Let it ferment for another 20 minutes

12. Bake in the oven at 200 degrees Celsius for about half an hour Tips for Making Layered Yeast Dough Pastry Sheet

1. If you don't like sweet, replace with salt and pepper filling

2. Do not use a rolling pin to roll the dough; gently press it instead to avoid breaking

3. Brush the surface of cut pieces with water so sesame seeds stick better

4. Leftovers can be stored in the refrigerator; reheat by spraying them with water and baking for a few minutes the next day

You can store any leftovers in the refrigerator, and when you want to eat them the next day, spray some water on the surface and bake them in the oven for a few minutes.