How to Make Banana Pancakes

Bananapancake is a nutritious and tasty side dish, with simple preparation. The key to making the banana pancake delicious lies in the ingredients and steps. Cooking Network will provide a detailed introduction to the simple recipe for banana pancakes.banana pancake The editor introduces the main ingredients of this dish.

Main ingredients:low-gluten flour (120 grams) egg (one)

milk (200 milliliters), sugar (30 grams), oil (20 grams), banana (one)

Prepare the materials Beat the egg until well mixed, then sequentially add oil and 100 milliliters of milk, as well as 30 grams of sugar. Mix thoroughly until smooth Peel the banana, pour 100 milliliters of milk into it, blend with a food processor, then mix this into the batter. Use a small spoon to pour the mixture onto an uncoated pan.Cook both sides until golden brown, about two minutes per side. Remove from the pan when done.

The steps for making banana pancakes:

1. Prepare the ingredients.

2. Beat the egg, then sequentially add oil, 100 ml of milk, and sugar. Mix well.

3. Add the flour, stirring until smooth.

4. Pour 100 ml of banana into it, blend with a blender, then pour into the batter and mix thoroughly.

5. Use a small spoon to put some batter onto a non-stick pan.

6. Cook both sides until golden brown, about two minutes per side.

7. It's ready when done.