Fresh Shrimp Tofu Pancake Recipe
Fresh shrimp TofuBaked pancake These simple home-cooked dishes are very delicious.Common household recipes But how to make them taste good is crucial, involving the preparation and steps. Below Cooking Network The editor will explain the preparation steps for baked shrimp and tofu pancakes. Let's see how to make this dish both delicious and tasty.
Baked Shrimp and Tofu Pancakes Ingredients Introduction
Main ingredients:
Shrimp (250g) Tofu (about half a block) Carrot (1/3 root)( ) Green onion (appropriate amount) Flour (appropriate amount) Salt (appropriate amount) Sugar (appropriate amount)Black pepper (appropriate amount) Shaoxing wine (1 spoon) Oyster sauce (1 spoon) Oil (appropriate amount)Baked Shrimp and Tofu Pancakes preparation steps: 1. Remove the head and shrimp line from the shrimp, then peel off the shell 2. Crush the shrimp into paste (I like to have some pieces of shrimp when eating, so I did not use a blender) 3. Place the shrimp paste in a clean bowl for use
4. Mash the tofu, chop the green onion, and shred the carrot (not included in the images)
5. Mix the shrimp paste, mashed tofu, shredded carrot, chopped green onions, salt, sugar, soy sauce, Shaoxing wine, black pepper, and form a mixture
6. Add an appropriate amount of flour based on the moisture content of the ingredients to prevent it from being too sticky while ensuring freshness and tenderness; the dough can be formed into a ball
7. Heat oil in a non-stick pan over low heat, shape the dough into pancakes, place them in the pan, and fry both sides until golden brown (make sure they are set on one side before flipping to avoid breaking)
8. Fry until fully cooked from both sides 9. It can also be served with tomato sauce Tips:
For those who prefer more shrimp texture, add less tofu
According to the moisture of the ingredients, add an appropriate amount of flour.
7.Fry in a flat pan Add oil and heat on low-medium heat, shape the dough into a ball, flatten it into a pancake, place it in the pot, and fry both sides until golden brown (make sure to let one side set before flipping, otherwise, it will easily disintegrate)
Both sides fried until done can be used
Optionally pair with Ketchup
Tip:
For those who like shrimp meat, you can add a little less tofu.
