The method for making vegetable pancakes with dumpling wrappers

Dumplings Dumpling wrappers and vegetable pancake are simple yet delicious home-cooked dishes. However, to make them taste great, the method and steps are crucial. Below,Cooking Network's editor will share the recipe for a vegetable pancake made with dumpling wrappers.

Vegetable pancake version of dumplings Ingredients introduction

Main ingredients:

Five dumpling wrappers, half a carrot,a small piece of green onion, a little salt, one tablespoon of soy sauce, half a tablespoon of rice wine,and a little sesame oil. Appropriate amount of ketchup ketchup Vegetable pancake version of dumplings preparation steps:

Prepare ingredients first.

Slice the carrot and green onion white part.Carrot Slice into threads, green onion white slice into threads,

Step 2: Prepare five dumpling wrappers.

Step 3: Mix with one tablespoon of old soy sauce, half a tablespoon of rice wine, and a little salt, then add sesame oil. Marinate for a while.

Step 4: Take a dumpling wrapper,

Step 5: Place the marinated carrot threads in the middle, do not use too much filling.

Step 6: Cover with another layer of dumpling wrapper,

Step 7: Continue placing carrot threads on the second wrapper.

Step 8: Then cover it with a third dumpling wrapper; follow this pattern to complete. Finally, place the fifth dumpling wrapper on top. Gently flatten, making sure to make it thin but not so thin as to expose the filling. Ensure no part is exposed.

Step 9: Prepare a non-stick pan, and heat it. Place the pancake in and cover with a lid for low heat cooking.

Step 10: Cook over low heat until the edges are colored, then flip to cook the other side until both sides turn golden yellow.

Step 11: Remove from the pan, cut several times, add ketchup, and it's ready to eat.

Step 12: Final image.

1Tips:

Cook over low heat; high heat can burn easily. You can use pre-made dumpling wrappers as well.

The ones you make are usually larger.