How to Make Cheese Shrimp Balls


How to make cheese shrimp balls CheeseShrimp balls Delicious? Actually, making cheese shrimp balls isn't complicated; just follow the recipe below.Recipe Prepare the ingredients and tools needed for cheese shrimp balls, then proceed step by step. You will definitely learn how to make them and create your own delicious dish!
Cheese Shrimp Balls Ingredients Introduction
Main Ingredients:
Shrimp (250g)Potato(small one or half a large one)(Appropriate amount of cheese)Egg(s) (Two)(Sufficient amount of cornstarch)Bread crumbs(Sufficient amount)Salt(Adequate amount)Sugar(A little bit)
Shaoxing wine (a little)
Soy sauce

(A little)

White pepper

(Appropriate amount)

Bread crumbs Cheese Shrimp Balls' preparation steps:

1. Remove the heads and shrimp lines from the shrimp, then peel off the shells.2. Put the shrimps in a blender to make shrimp paste. 3. Transfer the shrimp paste into a bowl for later use.

4. Peel and wash the potato, then boil it until soft.

5. Drain the boiled potatoes, and mash them into mashed potato.Mashed potato 6. Mix the shrimp paste, mashed potato, salt, sugar, wine, soy sauce, white pepper powder (do not add too much liquid seasonings to avoid being too thin and difficult to form a ball)Prepare an appropriate amount of cheese.

7. Take an appropriate amount of shrimp and potato paste, knead it into a ball, flatten it into a round shape, wrap in some cheese, then gather the edges tightly and roll into a ball.

All cheese shrimp balls are made after this step.

"Go through three stages" meaning: evenly coat with a layer of cornstarch, dip in egg liquid to cover with one layer of egg liquid, and finally dip in bread crumbs (due to moisture on my hands, I couldn't take photos)All "gone through three stages" cheese shrimp balls 8. Heat the oil, reduce heat to fry until done (pay attention to controlling the oil temperature during frying)

9. Once fried, they are ready to use; those who like ketchup can dip them in it.

110. Eat cheese shrimp balls hot for best taste as the cheese inside will melt and stretch!
Tip:



