Homeemade Owl Cake Recipe

Five quantities

A common one Egg Rice cake After some decoration and dressing up, it instantly turns into a cute owl cake!

Makes:

　　Low-gluten flour 80 grams, Sugar 60 grams, Butter 80 grams, black Chocolate 40 grams, white chocolate, Milk 80 grams, Egg 1 piece, 5 grams of cocoa powder Steps:

1 Soften the butter at room temperature, add black chocolate and melt it over water bath, stir continuously until well combined.

2 Put sugar in a bowl, add egg and whisk to combine, then mix in milk.

3 Sift low-gluten flour and cocoa powder together, sift them into the egg and milk mixture and stir uniformly.

4 Pour in the butter and chocolate liquid and stir until uniform, making it chocolate batter.

5 Transfer the mixed batter into a piping bag and fill paper molds (medium-sized, 80% full).

6 Bake in a preheated

oven,at upper heat 180 degrees, lower heat 150 degrees for about 25 minutes. 7 Owl eyes: Take black and white chocolate circles (the white one slightly smaller), stack them together and attach a small black chocolate bean on the white one as the eyeball.

After bakingchocolate cake,let it cool naturally, then apply chocolate sauce to its surface; attach the prepared eyes, and stick a yellow chocolate bean under the two eyes for the nose. Attach the made eyes first, then stick a yellow chocolate bean below them to make the nose.