How to Make Zebra Swirl Matcha Cake

Zebra stripes Matcha(majestic)Egg Rice cake How to make it tasty? What ingredients are needed for making zebra stripes matcha majestic rice cake at home according to the editor of the cooking website?Ingredients？Cooking website The editor of the cooking website provides a common recipe and picture guide for zebra stripes matcha majestic rice cake, allowing kitchen beginners to make delicious and tasty zebra stripes matcha majestic rice cakes.

Introduction to ingredients for zebra stripes matcha majestic rice cake

Main ingredients:

Low-gluten flour (90 grams)Flour Eggs (5 pieces)Yogurt (100 grams) Sugar (60 grams, Xi Wang brand)Corn germ oil (50 grams) White vinegar (a few drops)Matcha powder (10 grams)(60 grams) Xi Wang Egg whites Protein and egg yolks should be separated into two containers without water or oil.Flour sieving Mix yogurt and Xi Wang corn germ oil

Blend until emulsified

Put flour in

Mix up and down until no dry flour is visible Egg yolks Mix up and down

Smooth mix up and down

Add a few drops of white vinegar to the egg whites,

Start whipping the protein, low speed.

When large air bubbles appear add 20 grams of sugar

When fine bubbles can be seen add 20 grams of sugar again

Low speed until peaks form with a pointy tip Egg whites whipped to stiff peaks Take one-third of the protein and mix into the flour mixture.

Mix up and down, do not stir in circles.

Repeat the process twice more,Add matcha powder to half of the mixture. Mix up and down until evenly combined.

Spoon a portion into the mold center.(I used an 8-inch springform pan) Alternate between the two colors from the center

Bake at lower rack, 150°C, upper and lower heat for 50 minutes.

Remove when slightly cracked,

Invert to prevent shrinking.

Let it cool until warm

Demold

Cut into pieces.

This cake was cut by this clumsy person in such a way that it is not whole.

Haha!

Take another photo.

Tip:

Mix protein and flour mixture up and down, do not stir in circles to avoid deflation. Adjust oven temperature according to your oven's characteristics, pay attention to observation.

The color of this bake was slightly darker than desired, next time try at 140°C.

24. Alternate the two colors, placing them from the center.

25. Place in Oven lower layer at 150°C for 50 minutes with top and bottom heat

26. Remove from the oven while hot, with a slightly cracked surface.

27. Invert immediately to prevent shrinking. Let cool to warm

28. Demold

29. Cut into pieces.

30. This cake is so delicious that it got cut unevenly by my clumsy hands.haha!

31. An additional photo.

3Tips:

Mix egg whites and flour batter gently from bottom to top, avoiding circular motions, to prevent deflation. Adjust oven temperature according to your oven's characteristics; pay close attention while baking. This time the color was slightly darker than intended; next time try 140°C.