The method to make clear water small cakes

Those who like plain small cakes can make them at home.The ingredients are introduced below: Main ingredients:Eggs (4 pieces) Low-gluten flour (50 grams)

White sugar (50 grams), Salt (1 gram), Westar Corn germ oil (50 grams) The steps for making plain small cakes are as follows:

Prepare all the ingredients.

Separate the egg whites and egg yolks into two containers free of water and grease. 3. Mix the egg yolks with corn germ oil.4. Sift in low-gluten flour and mix twice, stirring each time before adding more.5. The mixed yolk batter 6. Beat the egg whites to form coarse foam.7. Add salt and one-third of the white sugar (divide the sugar into three parts). 8. Beat until stiff peaks are formed, with a small peak when lifted from the bowl.9. Put one-third of the whipped egg whites into the yolk batter and mix well. 10. Pour the mixed batter back into the remaining egg whites and mix thoroughly.

11. The finished cake batter,

Preheat the oven to upper heat 90°C, lower heat 120°C.

2.12. Pour the batter into paper cups, filling them about 8-9 tenths full. 13. Bake in a preheated oven at upper heat 90°C and lower heat 120°C for 30 minutes on middle rack.14. Allow to cool before serving. 15. Photos of the finished product

Tips:

1. After adding flour, mix using a spatula like stir-frying or up-and-down motions without circular movements to avoid toughening.

2. The oven temperature and time are for reference only; adjust according to your own oven's characteristics.

6. Use an electric mixer to beat the egg whites into thick foam.

7. Add salt and one-third of the sugar (sugar will be added in three portions).

8. Beat until stiff peaks form; lift the beaters and you should see small peaks.

9. Add one-third of the beaten egg whites to the yolks and mix well.

10. Return the mixed batter to the remaining egg whites and mix gently.

11. The mixed cake batter,Preheat the oven to 90°C on top heat and 120°C on bottom heat.

12. Pour the batter into paper cups, filling them about 8-9 parts full.

13. Bake in the preheated oven at 90°C on top heat and 120°C on bottom heat for 30 minutes on the middle rack.

14. Let the cakes cool before serving.

15. Picture of the finished product

1Tips:

1. Sift the flour into the mixture and fold it gently like stir-frying, avoiding circular motions to prevent toughness.

2. The oven temperature and time are for reference only; adjust based on your own oven.