The method of making macarons
Macarons are a nutritious and delicious dish for side dishes, with simple preparation. The key to making macarons tasty lies in the ingredients and steps.Cooking Network The editor will give a detailed introduction of how to make macarons easily.
Macarons Ingredients Introduction
Main Ingredients:
Confectioner's Sugar (60g)Almonds Flour (30g) Egg Whites (35g) Granulated Sugar (18g) Food Coloring (a drop) Butter (80g) Confectioner's Sugar (10g) Salt (1g) Whipping Cream Lightly Cream Cheese(40g)
Auxiliary Ingredients:
Electric Whisk (one unit) Mixing Bowl (one)Oven(one unit) Decorating Nozzle (one) Parchment Paper (one sheet) Scraper (one) Decorating Bag (two units)
Steps for making Macarons:
1. Preparation phase: Macarons Cookies Dry Powder Preparation Phase: Whisk the egg whites, pour them into a mixing bowl, and beat at medium to high speed until the surface of the eggs forms many fluffy bubbles. Add half of the granulated sugar; continue beating at medium to high speed until the foam becomes finer but still cannot be lifted. Then add the remaining sugar, continuing to beat at medium to high speed until when lifting the whisk, the tip has a soft point. Add a drop of food coloring and beat evenly until the tip is firm.
2. Mix the powder into the meringue: Add almond flour and confectioner's sugar; mix using the folding technique.
3. Place parchment paper on the baking sheet, put the decorating nozzle in the piping bag, cut a small hole with scissors to expose the tip of the nozzle, then fill the piping bag with macaron batter.
4. Flip up the edge of the piping bag; start making macarons: Place the nozzle 0.5 cm from the baking sheet and vertically apply firm pressure while rotating and lifting at the end.
5. After making, gently tap the bottom of the baking sheet to remove large bubbles, then use a toothpick to pierce any remaining air bubbles; let it dry in a ventilated area until the surface is no longer sticky (about 1 hour).
6. Baking phase: Preheat oven at 150°C for ten minutes.
7. Bake at 150°C for five minutes.
8. Once the edges form, switch to 125°C and bake for another fifteen minutes until done.
9. Preparation of the filling: Place butter, confectioner's sugar, and salt in a mixing bowl; use a scraper to mix until there are no dry bits. Whip at high speed with an electric mixer, rotating in one direction until the mixture expands slightly and becomes white.
10. Add half of the whipping cream twice, first adding half and beating at medium speed until it fully blends into the butter. Then add the remaining whipped cream, continuing to beat at medium speed in one direction until no liquid is visible.
11. Filling phase: Put the decorating nozzle in the piping bag, cut a small hole with scissors to expose the tip of the nozzle. Then fill all the filling into the piping bag. Take back the prepared macarons Cookies and apply a little filling on one side of each cookie, then place the other half on top. Repeat this action until all macarons are processed.
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