The method for making almond sesame crumbly pastries

Almonds Millet seedsSesame seeds Sesame Almond Crisp is a nutritious and delicious side dish. The key to making this dish tasty lies in the ingredients and cooking steps.Cooking Networks The editor will introduce in detail the simple way to make sesame almond crisp.

Sesame Almond Crisp Ingredients Introduction

Main ingredients:

Xiaowang Corn seed oil (80 grams) almond slices (80 grams)Low-gluten flour(200 grams) baking powder (2 grams) sodium bicarbonate (2 grams) sugar (50 grams)Egg(1 egg) sesame seeds (a little bit)

Steps to make Sesame Almond Crisp:

1. Pour corn seed oil into a dry bowl and weigh it.

2. Add 50 grams of sugar and mix evenly.

3. Add the egg and stir evenly.

4. Mix low-gluten flour, sodium bicarbonate, baking powder, and pour them into the oil-egg mixture; use a silicone spatula to mix evenly.

5. Add almond slices.Oven at 180 degrees for 15 minutes, then take out and mix with flour.

6. Mix the dough well until it forms a ball, place it aside for 5 minutes to allow the flour to fully absorb the oil.

7. Divide into about 40-gram balls, roll them into small round shapes with cracks on the edges.buns shape

8. Place on a baking sheet and sprinkle with black sesame seeds.Black sesame seeds

9. Preheat the oven to 180 degrees for 20 minutes.

10. Once baked, let the almond crisp cool; it will be crispy and sweet.

1Tips:

Mixing corn seed oil, egg, and sugar evenly before adding flour makes the dough absorb more oil in 5 minutes, resulting in better texture when baked. The sesame almond crisp becomes even crisper after cooling.