How to Make Sesame Persimmon Pancakes

How to make sesamemumecake is delicious? Actually, the method of making sesame mume cake is not complicated. Just follow the recipe below.recipe prepare the ingredients and tools needed for making sesame mume cakes, then proceed step by step; you will definitely learn how to make them and produce a delicious one yourself!

sesame mume cake ingredients introduction

mianliang:

ripe persimmon (280 grams)flour(300 grams)sticky rice flour(240 grams) black and white sesame seeds (30 grams) fine cane sugar(as needed) oil (as needed)

steps for making sesame mume cakes:

Prepare the ingredients

Peel and remove the core of the persimmon, then mash it.

Add an appropriate amount of cane sugar, mix until dissolved.

Gradually add both types of mixed flour, knead into a dough.

Take a piece, shape it into a ball, then flatten it.

Stick on sesame seeds on both sides.

Fry in a heated pan with a small amount of oil over low heat.

Cook until both sides turn golden brown, remove and drain excess oil.

Final image

Tip:

Do not add the flour all at once to the persimmon juice; mix gradually.

Fry slowly over low heat.

The mume cake should not be too thick; about half a centimeter is enough.