Hua jiao ye jidan boxi jiachang fazuo

When you have some free time, a little snack.Some feeling is just about to fly up. Kale leaves are an excellent choice,Sichuan pepper leaves add a special fragrance,Soft and crispy pancake skin, Goes straight to the tongue's tip,The sensation is simply superb! Kale Leaves and Sichuan Pepper Pancakes

Ingredients:

200 grams of flour, 2 eggs, 60 grams of kale leaves, an appropriate amount of Sichuan pepper, a little salt

　　1. Prepare the ingredients. Mix some salt with boiling water into the flour,

Gradually stir to form a shaggy dough and knead until smooth and soft. Let it rest for about half an hour.

2. Remove old leaves from kale, blanch in boiling water then soak in cold water.3. Squeeze out excess moisture from the kale leaves and finely chop them.

4. Wash a small amount of Sichuan pepper and prickly ash with water,

Remove after boiling and fry the herbs with cool oil, extracting their aroma slowly turn off the heat.

5. Scramble the eggs until cooked, let it cool down.

6. Mix the scrambled eggs and chopped kale leaves in a bowl,

Pour the fried Sichuan pepper oil into this mixture (do not add the seeds).

7. Season with an appropriate amount of salt.

8. Divide the rested dough into small portions, roll them into rounds, place the filling inside.9. Fold into a flower shape.

10. Heat a bit of oil in the electric pan,

Cook until done.

Tips:

1. Using steamed dough tastes better

2. Only use the oil from frying the Sichuan pepper and prickly ash, do not add the seeds to the filling.

The dough tastes better with scalded flour.

Only use the oil from frying Sichuan peppers and prickly ash, do not put them in the filling.