Homemade Dried Peach Cookies with Green Onion Flavor

Always eaten peaches souffle, mostly nutty flavors. Today, let's try a scallion flavor. You will find the taste very special and extremely delicious while eating it.

Ingredients:low-gluten flour 250g, corn oil 90g,1 egg (50g), white sugar 100g, salt 2g, baking soda 2g, baking powder 2g, chopped scallion leaves Mix the egg and white sugar in a mixing bowl with an electric mixer until well combined.Add corn oil and mix thoroughly. Sift low-gluten flour, baking soda, and baking powder into the mixture, and use a spatula to fold until evenly mixed.

Add chopped scallion leaves and fold again.

Pack the dough in a plastic bag and let it rest for about half an hour before dividing into small balls (about 12g each) on a baking tray.

Using a cookie mold with floral designs, press out small round shapes.

Preheat the oven to 180 degrees Celsius, place them in the middle upper layer of the oven and bake for about 18 minutes before taking them out.

Notes for making:

Before chopping scallion leaves, use paper towels to absorb excess water.

Adjust baking time and temperature according to your oven.If you don't have a cookie mold with patterns, just press the dough flat by hand. The mold creates a small round shape by pressing.

7,Oven Preheat the oven to 180 degrees and bake on the middle rack for about 18 minutes before taking it out.

Tips for making Scallion Fragrant Almond Cookies:

1. Squeeze any excess water from the chopped scallion leaves with kitchen paper before use.

2. Adjust baking time and temperature according to your oven's characteristics.

3. If you don't have a mold, press it flat by hand.