Simple bread-making method
Simple bread is a traditional delicacy recipe. It can be found in many restaurants and cafes. The simple bread comes in various styles and flavors, loved by everyone. With saliva already flowing down your mouth, come and learn how to make this dish with Cooking Network us!
Simple Bread Ingredients:Main ingredients: Introduction
Flour (400 grams)
milk (200 grams)egg (one) yeast (4 grams)Auxiliary materials: sugar (45 grams) salt (3 grams)
butter (30 grams)
sesame seeds (a little bit)1. Prepare all the required ingredients. 2. Put in milk, egg, flour, and place salt and sugar at the corners, add yeast to start the kneading program for 20 minutes.3. After 20 minutes, add butter and continue the kneading program for another 20 minutes. 4. Knead until you get a rough membrane, then return it to the bread machine to ferment for the first time.
5. Ferment until it doubles in size like this.
6. Take out the dough from the bread machine, deflate and knead for a few more minutes. Divide into 20 small portions and cover with cling film for 20 minutes of rest.
7. After resting, roll the dough into long strips as shown in the picture and roll them up like this.8. Shape into elongated or oval shapes. 9. Place on a baking tray and let it ferment in the oven with a bowl of warm water inside to double its size.
10. Cut horizontally or vertically, brush with a little egg wash, sprinkle with sesame seeds, then bake at 150 degrees for 25 minutes, adjusting according to your oven.
11. Twenty-five minutes later, it's ready to come out and enjoy its softness!
Once cooled, wrap in a food bag and store in a cool place; the bread can stay soft for two or three days.
12. Finished product
7. Fermented dough should be rolled into a long strip and rolled up like in the picture.
8. Roll it into a long shape or an oval as you prefer.
9. Place it on a baking tray and put it in.Oven fermenting, place a bowl of warm water in the oven for fermentation. When it has risen to about 1.5 times its original size, make a cut with a knife, either horizontally or vertically.
10. This is vertical. Once fermented, brush a little egg wash and sprinkle some sesame seeds before baking.
11. Bake at 150 degrees Celsius for 25 minutes, adjust according to your oven.
12. After 25 minutes of baking, it's ready to eat. Is it soft? Once the bread has cooled down, wrap it in a plastic bag and store in a cool place. It can be kept for two or three days without losing its soft texture and deliciousness.
13. Finished product
