Oat Mini Bread Recipe
Like those who enjoy oats small bread friends, they can actually make homemade oat mini breads at home because the method is very simple. Compared to those made in restaurants, these are healthier and safer to eat.
Oat Mini Bread Ingredients Introduction
Main ingredients:
High-gluten flour(200 grams) Oats (30 grams)
Side ingredients:
Egg(1 piece)Butter(25 grams)Milk powder(25 grams)Sugar(35 grams) Salt (2 grams) Yeast (4 grams) Pure Milk(100 milliliters)
Steps for making oat mini bread:
1. Put all ingredients except butter into the bread maker.
2. Start the mixing function on the bread machine and set it to 30 minutes.
3. Add the butter during the last 5 minutes, then complete the mixing.
4. Take out the dough and manually knead and stretch for 5 minutes to make it smooth and fine.
5. Place the dough in a container and let it rise at a warm place or use the machine's warming function (use an oven or bread machine if the temperature is low).Oven or
Bread machine
3. After rising to twice its original size, take out the dough and manually knead for 2 minutes.
4. Weigh and divide the dough into 12 equal parts.
5. Roll each part into small round balls and arrange them neatly with a little space between each one.
6. Place in the oven set to rise function until they double in size.
7. Preheat the oven to 160 degrees Celsius, place it in the middle rack and bake for 15 minutes or until the surface is golden yellow.
8. Beat one egg into a bowl with a fork.
9. Remove the bread from the oven and brush it with the beaten egg, then put it back in the oven to bake for another 5 minutes.
10. Done!
11. Another beautiful shot!
1Tips:
1. You can choose to let it rise at room temperature or use a warming function on the machine. Generally, fermentation is faster when the temperature exceeds 30 degrees Celsius. If the weather is cold and you want to shorten the fermentation time, it's recommended to use the machine's warming function; if your oven doesn't have a rising function, set it to 40 degrees Celsius for fermentation.2. Adjust baking temperature and time according to your specific oven.
