The method for making almond big bread

Apricot Nuts Large Bread How to make it delicious? What ingredients are needed for homemade apricot nut large bread at home according to the editor of Cooks Net?Ingredients？Cooking Network The editor of Cooking Network provides a simple and visual guide on making apricot large bread, allowing new kitchen hands to create a tasty treat.

Introduction to ingredients for apricot large bread

Main Ingredients:

All-purpose flour (280 grams)Milk(120 grams)Powdered milk(15 grams)Egg(One egg)Sugar(45 grams) Salt (2 grams) Yeast (4 grams) Vegetable oil (30 grams)

Auxiliary Ingredients:

Egg wash (for the bread surface) ( ) Apricot slices (for the bread surface) ( )

Steps to make apricot large bread:

Prepare ingredients

Weigh and add eggs, milk, sugar, salt,flour, powdered milk, yeast, oil

2. Put them in a bread machine and start the rising function

3. After two hours, it should be doubled in size

4. Knead after deflation

5. Divide into 9 pieces

6. Take three of these and roll each into a 20 cm long strip

7. Braid them

8. Complete the braiding for all pieces, place on baking tray

9. Place in the oven,Oven Start the rising function for 20 minutes and then another 10 minutes, with a bowl of hot water placed inside.

10. After it's risen, remove from oven, brush with egg wash and sprinkle apricot slices.

11. Preheat the oven to 160 degrees Celsius, bake in middle rack for 25 minutes.

12. Final result image