Almond Coconut Mini Buns Recipe
Like to eat almonds nuts coconut flour small buns If you like almonds and coconut, you can make almond coconut small buns at home. The recipe is simple, and compared to those made in restaurants, homemade almond coconut buns are healthier and more reassuring to eat.
Almond Coconut Small Buns Recipe Ingredients introduction
Main Ingredients:
high-gluten flour (200 grams)an egg 35 grams sugar corn oil (20 milliliters) milk (65 milliliters)salt (2 grams) yeast (4 grams) coconut flour (30 grams) almonds (20 grams) Almond Coconut Small Buns Recipe Steps:
1. Rinse the skinless almonds.
2. Chop the almonds.
3. Mix 2/3 of the coconut flour with almond pieces (reserve 1/3 for sprinkling on the bun surface).
4. Beat the egg in a bowl and mix well (use 2/3 to knead the dough, reserve 1/3 for brushing the bun surface later).5. Except for butter, pour all other ingredients into the bread machine in liquid to solid order (again, remind: reserve 1/3 of coconut flour and 1/3 of egg liquid). Start the mixer for kneading for 30 minutes. 6. When there are 5 minutes left on the timer, add butter and continue kneading.
7. After the machine stops working, take out the dough and manually knead it for 5 minutes to make its surface smooth and fine.
8. Cut the dough into 12 similar-sized small pieces.9. Roll each piece into a small ball and place them evenly on a baking tray with some space between each one for fermentation expansion. 10. Place in the oven to start proofing (if there is no dedicated proofing function, set at 40°C) for 1.5 hours.
11. After 1.5 hours, the buns will have doubled in size.
12. Brush with egg wash and sprinkle coconut flour on top.
13. Place back in the oven to bake at 160°C for 20 minutes until the surface turns golden brown.
14. The finished product looks great!
15. Very soft, with good stretchability.16. Here's a beautiful photo! Tip:
Adjust baking temperature and time according to your own oven's actual performance.
Take out and brush with egg wash, then sprinkle with coconut flakes.
Return to the oven, bake at 160 degrees on the middle rack for 20 minutes until the bread is golden brown.
After baking, it looks great!
It's very soft and the stringiness is good too.
Here's a beautiful photo!
1Tip:
Adjust the baking temperature and time according to your oven.
