The method of making baozi
Likes to eat Baguettes Actually, people who enjoy baguettes can make them at home because the process is very simple. Compared to those made in restaurants, homemade baguettes are healthier and more reassuring to consume.
Baguettes Ingredients Introduction
Main ingredients:
High-gluten flour (160 grams) West Wang Corn oil Sugar(20 grams)Egg(one egg)Butter(15 grams) Yeast (1.5 grams)Milk(100 grams)Auxiliary ingredients: Roasted
Sesame seeds
(as needed)Baguette making steps: 1. Weigh all the materials as required, beat the egg, soften the butter to room temperature.
2. In a clean and dry large bowl, pour in milk, egg liquid (save some egg liquid for brushing), West Wang corn oil, liquid ingredients.
3. Then add sugar, high-gluten flour, place yeast on top.
4. Knead into dough.
5. Knead slightly.
6. Add the softened butter and continue kneading, rolling, and hitting, repeating until a film can be formed with hands.
7. The dough should reach a smooth stage and then proof for fermentation.
8. Proofed to double its size, poke and not bounce back
9. Lightly knead to release air, divide into equal portions.
10. Cover with wet cloth for 10 minutes of rest.
11. Lightly knead again and place in a non-stick baking tray or greased one, leaving some space between pieces.
12. Place in
oven
, activate proofing function to maintain humidity by placing a large bowl of boiling water under the baguettes. Proof until double size, then brush with egg wash thoroughly.
13. Sprinkle roasted sesame seeds evenly.14. Preheat the oven for 2 minutes at 160 degrees Celsius with top and bottom heat for 20 minutes. 15. Remove from the oven, let cool down.
16. Delicious
Little baguettes
Done Small tips: Add liquids first then solids, must knead and hit repeatedly until a film can be formed with hands, baking time may vary based on your oven's characteristics.
1Tips:
Start with liquids then add solids, incorporate butter during the process, knead repeatedly until windowpane appears, baking time varies by oven.
