How to Make Milk Soft Toast Bread

milk soft toast breadbread is a dish that many people often make, with different methods resulting in various flavors,Cooking Network shares the recipe for making soft milk toast bread, simple and delicious, perfect as an accompaniment to meals. This method of making soft milk toast bread results in a sweet, savory, and fresh taste, much like many other similar dishes can be prepared following this method.

Soft Milk Toast Bread ingredients introduction

main ingredients:

high-gluten flour(260g) egg add milk (160g)sugar(30g) yeast (4g) salt (2g)butter(30g)

the steps to make soft milk toast bread:

prepare the ingredients and weigh them

pour the milk and egg into the bread machine first, place the salt and sugar diagonally apart

add the flour and create a well in the center, put the yeast inside

start kneading for 30 minutes. Ten minutes later, take out the dough, break it into small pieces, and add the butter

continue kneading, after the kneading cycle ends, take out the dough, place it on a floured surface, and repeatedly fold to develop gluten until you achieve stretchy dough

divide the dough into three parts

use a rolling pin to roll each part into a rectangle

roll up from one end

place in a mold

10.oven put a bowl with hot water inside, place the mold inside for proofing

due to cold weather, change the water three times during the process; after the dough has risen to 80% of the mold's capacity, remove it and preheat the oven at 150 degrees Celsius for five minutes. Place the mold in the lower layer of the oven and bake with top and bottom heat for 45 minutes.

turn out on a cooling rack after baking

1tips:

adjust time and temperature based on your own oven's performance