The method for making coconut cookie

Coconut aroma cookies are quite delicious and simple homemade dishes but how to make this dish tasty is very important in terms of the preparation and steps. Below Cooking Network's editor will tell you about the method and steps for making coconut cookies, showing you how to make them both delicious and tasty.

Coconut Cookie Recipe Ingredients introduction

Main ingredients:

Softened butter (140 grams) Powdered sugar (60 grams)Egg liquid (30 grams)Raisins (20 grams) Coconut milk (40 grams)

Low-gluten flour

(180 grams)

Coconut Cookie Preparation Steps:

1. Prepare the ingredients, soften the butter to room temperature

2. Add sifted powdered sugar to the softened butter.Egg liquid Beaten egg liquid into the butter.

3. Use an electric mixer to blend the butter and egg liquid evenly.

4. Add coconut and coconut milk to the butter.

5. Use an electric mixer to blend the butter, coconut, and coconut milk evenly.

6. Sift in low-gluten flour into the butter mixture.

7. Using a spoon, mix the low-gluten flour with the butter using a pressing method.

8. The mixed dough should look like this.

9. Prepare piping tips and piping bags

10. Install the piping tip into the piping bag.

11. Transfer the dough into the piping bag.

12. Arrange the dough properly, tightening the top.

13. Place baking paper on the baking tray.

14. Pipe out the desired pattern.

17.Preheat the oven to 155°C, bake in the middle layer for 20 minutes with upper and lower heating. 16. Photo of finished product 1

17. Photo of finished product 2

18. Photo of finished product 3

Final picture 3