How to Make Scallion Pancakes

Peking-styleis a nutritious and delicious dish that pairs well with meals. The key to making this dish tasty lies in the ingredients and steps.Cooking Guide Online We will introduce it in detail for you.Simple method of making Peking-style. Flour (200 grams) cooking oil, chopped scallions, salt. Steps to make Peking-style:

1. Put the flour into a bowl.2. Gradually add hot water, stirring with a chopstick until it forms a dough-like consistency. 3. Knead the dough until smooth, cover with plastic wrap and let it rest for 1 hour.

4. Prepare the oil and salt, finely chop the scallions.

5. Knead the rested dough again, then cut into small pieces.6. Take one piece and roll it out into a long strip. 7. Brush with a thin layer of oil, sprinkle with a little salt and chopped scallions.

8. Roll up from one side gradually,

9. Twist both ends in the opposite direction several times.

10. Start rolling from one end.

11. Press down at the head, flatten it by hand.

12. Gently roll out with a rolling pin into a pancake shape.

13. Allow all pancakes to rest for 10 minutes before cooking.

14. Heat oil in a non-stick pan and place the pancakes on medium-low heat.

15. Cook until both sides are golden brown.

16. Finished product image

Tips:

The dough should not be too hard, slightly softer is better.

The water temperature should be around 60 degrees Celsius.

Roll out into a pancake shape with a rolling pin gently.

Let the pancakes rest for 10 minutes after they are all made.

14.Skillet Pour an appropriate amount of oil into the pan and place the pancakes in it, frying over medium-low heat.

Fry until both sides are golden brown.

Final product image.

1Tip:

The dough should not be too hard; slightly softer. The hot water is about 60 degrees Celsius/140 degrees Fahrenheit.