Homemade Yogurt Apple Cake Recipe

For northern cities, the seasons offer an abundance of apples. Eating them often leads to trying new ways to enjoy them. This dish is a egg cake that smells rich with apple fragrance.

Ingredients: plain yogurt 100 milliliters, half an apple,20 grams of sugar, 50 grams of flour,1 egg, and 1/2 teaspoon baking powder.

Makes:

1. Wash and core the apple, then cut it into small pieces. Set aside. Beat the egg in a bowl and add sugar; mix well.

2. Add yogurt to the mixture and mix well. Mix baking powder with flour and sift it into the egg mixture. Stir until you have a smooth batter.3. Pour half of the batter into a mold lined with baking paper, then spread a layer of apples on top, pour in the remaining batter, and sprinkle the rest of the apples on top.

Place it in theovenat middle rack, 180 degrees Celsius for about 30 to 40 minutes. Until the surface turns slightly brown.Remove from the oven when done and let it cool before unmolding or serve it while still warm. Middle layer, bake at 180 degrees Celsius, for about 30-40 minutes. Surface turned golden brown, remove from oven. Remove from mold, let cool or serve hot.