How to Make Purple Yam Pudding Cake

Purple YamSteam Cake is a nutritious and delicious side dish, with simple preparation. The key to making this dish tasty is the ingredients and steps.Cooking Network introduces in detail the simple recipe for purple yam steam cake.

Purple Yam Steam Cake Ingredients Introduction

Main Ingredients:

3 Purple Yam Flour(2 cups)Raisins Dry( )Red Dates( ) Q Candy ( )

Auxiliary Ingredients:

Yeast (6g)Sugar( ) Oil ( )

Steps for making purple yam steam cake:

1. First step,Steam the purple yam, I use an egg steamer to make it faster.

2. Second step, wash the dried grapes and dry them off using paper towels.

3. Third step, prepare the decorations.

4. The purple yam is steamed, add a large spoonful of sugar and some warm water, mix with a fork to make a paste.

5. Then combine the purple yam paste with flour and yeast, mixing well.

6. Mix until it forms a snow-like texture, then start adding warm water gradually.

7. Do not add too much warm water; add it little by little.

8. Add the grapes when the mixture becomes runny and continue to mix.

9. Grease the container with oil for easy unmolding.

10. Pour the batter into the container, level it out, leaving some space at the top for fermentation. Place in a warm place to ferment; it should be fully fermented after about an hour.

11. Fermented when you can see honeycomb structures with your hand.

12. Start placing the grapes and dates on top.

13. Steam, start timing once the water has come to a boil, steam for 30 minutes over high heat. Let it sit for 5 minutes after turning off the heat before taking it out.

14. Once cooled, unmold with a knife dipped in water and cut into pieces, serve on a plate.

1Tips:

Use less purple yam and more flour for better results.