How to Make Corn Steamed Cake
CornDivide.Rice Cake How can it be made delicious? What ingredients are needed to make corn rice cake at home according to the editor of the cooking website?Ingredients？Cooking Website The editor from the cooking website provides a simple and visual guide on how to make corn rice cake, making it easy for kitchen beginners to create tasty rice cakes.
Introduction to Corn Rice Cake Ingredients
Main ingredients:
Corn flour( )White flour( )
Auxiliary ingredients:
Grapes Dried(20 pieces)Red dates(6 pieces)
Steps to Make Corn Rice Cake:
Place corn flour and white flour in a bowl.
Warm water should be used to activate yeast powder, let it sit for five minutes.
Gradually add the yeast water into the flour mixture and stir until it becomes thick batter. Add dried grapes.Transfer the batter evenly into an oiled bowl. Allow it to ferment overnight, visibly expanding twice its size.
Sprinkle some chopped dates as decoration.
Steam with cold water in a pot, cook for half an hour and turn off the heat.
After five minutes, lift the lid.
Serve on a plate. Tips:
The ratio of corn flour to white flour is 1:2.
Since corn flour is
coarse grain, steaming time should be around half an hour.Do not lift the lid immediately after turning off the heat, otherwise it may shrink.，Steam. For about half an hour. Turn off the heat and remove from steamer before lifting the lid, otherwise it will shrink.
