How to Make Cornmeal Pudding
Cornmeal rice flourrise muffin is a traditional delicacy.recipe book, it can be found in many restaurants and eateries. The cornmeal steamed muffin comes in various styles and flavors, greatly favored by people. Before you start drooling, let's learn how to make this dish together with Cooking Network us!
Cornmeal Steamed Muffin Ingredients introduction Main ingredients:
180 grams of cornmeal
rice flour (350 grams)5 grams of yeast 300 grams of warm water
Sweetener:
30 grams of sugar Adequate quantities of seedless golden threads raisins Cornmeal Steamed Muffin preparation steps: Prepare the sugar, yeast, cornmeal, and rice flour.
Place the cornmeal, rice flour, and sugar in a mixing bowl.
Put 5 grams of yeast in a small bowl.
Add warm water to dissolve the yeast completely.
Pour the dissolved yeast water into the mixing bowl and mix well.
Form a slightly soft dough. Cover it with plastic wrap for fermentation.
Soak the seedless golden thread raisins in warm water.
When the dough doubles in size and forms air bubbles, it is fully fermented.
Moisten a cloth towel with water and lay it flat on the steamer.
Use moistened hands to spread the fermented dough evenly on the cloth.
Arrange the soaked seedless golden thread raisins.The layout after all are placed. Place the uncooked muffin in a pot of half-filled water, cover with a lid, and steam over medium heat.
Steam for 25 minutes, then turn off the fire.
Wait 3 minutes before opening the lid to avoid the outer skin of the steamed muffin shrinking.
Cut into desired shapes and place on a plate to serve.
Tip:
The dough must be fully fermented before steaming. After the steamed muffins are ready, do not open the lid immediately; wait 3 minutes for better appearance.
Those who like sweeter can increase the amount of sugar.
1Tips:
1. Make sure the steamed cake dough is well fermented before steaming.2. Do not open the lid immediately after steaming cornmeal steamed cake; wait 3 minutes for it to cool slightly and prevent the outer skin from shrinking.3. For those who prefer sweeter, increase the amount of sugar.
