Homemade Egg Noodles Method

You must have eaten many kinds of eggs. Noodles, but have you ever had noodles made this way with eggs?This bowl of egg noodle is Q and Q, tender and slippery, tasting wonderful! First, take a bowl and put in about 80 grams of starch, mixing it with enough water to make a slurry. Then, take four eggs, crack them into the bowl, add some salt, beat them until well mixed, and finally combine them together, stirring uniformly.

Next, take a non-stick flat pan, heat the bottom of the pan, pour in an appropriate amount of egg batter, and spread it to make a thin pancake.

Remove the pancake, repeat this process several times to complete, then fold the cooked pancakes several layers and cut them into strips (the width depends on your preference).Then, take another wok, heat it up, add some cooking oil. Once the oil is hot, put in shredded fire (two-head black pork leg), stir-fry until fragrant, then add. Stir-fry until they release moisture and add an appropriate amount of salt.Add enough water to bring it to a boil. Put the egg noodles into it and mix well. Adjust the seasoning as needed.

Serve when ready.Ham Sliced ham (two-fat ox ham), stir-fry until fragrant before adding Chinese cabbage Slice and stir-fry until releasing water, add an appropriate amount of salt.