Homemade Cranberry Mini Cupcakes Recipe

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This is a treat for taking your baby to extracurricular classes.Snack, Sharing the recipe, mommies can also make this for their little ones.

Maintain:Eggs 3 pieces,Flour 90 grams

Accompaniments:Raisins Dried in appropriate amount, 80 grams of fine sugar, 10 milliliters of rum,Butter 20 grams,Milk 50 grams

Method

1. Beat the eggs into a clean bowl without water or oil, then add fine sugar and beat at high speed over warm water around 40 degrees.

2. Continue beating until the volume doubles (appearing creamy).Creamy, When lifting the beater, the batter flows slowly but does not disappear immediately on the bowl (a toothpick inserted one centimeter deep should remain standing if successful).

3. Remove the egg mixing bowl and sift in the flour, mix until there are no dry lumps, then add 30 degrees milk and melted butter.

4. Soak the dried cranberries with rum for more than half an hour, chop them up and fold into the batter gently.

5. Pour the mixed batter into a mold.

6. Place it in a preheated oven at 185 degrees,and bake for about 12 minutes until thoroughly cooked. Mixed Berry Small

Egg Pudding Tips: 1. It's easier to whip the eggs by using warm water.

2. Ensure the eggs are well beaten; only then can you make a perfect cake.

3. Dried cranberries can be replaced with other fruits, nuts, or zest such as lemon or orange peel for different flavors.

Cranberries can also be replaced with other dried fruits or nuts.Lemon peel, orange peel, etc., can yield different delicious results. Skin, orange peel, and other ingredients can yield different flavors.