How to Make Sesame Hand-Pulled Pancake
Sesame Hand Grab Pancake is a simple yet delicious dish.It's a common home-cooked meal. However, how to make it taste good is crucial in the preparation and steps. Below CookWeb editor will share the method of making sesame hand grab pancake with everyone.Let's see how to make this tasty and delicious sesame hand grab pancake. Ingredients:
Main ingredients:WestKing Corn
( )
Flour (300 grams) Hot water (180 milliliters) Auxiliary materials:A little salt, sesame seeds ( ) The method of making sesame hand grab pancake:
1. Prepare corn germ oil and flour.
2. Mix flour with hot water evenly.
3. Lightly knead into a dough and let it rest for about 30 minutes.
4. Divide the rested dough into two parts and lightly knead each part.
5. Roll out one of the parts of the dough into a thin sheet, apply an appropriate amount of corn germ oil, sprinkle a little salt evenly, ， ，
6. Gently roll up from one end.
7. Shape the rolled pancake into a circular pancake and place it on a lightly oiled board for a few minutes.
8. Preheat a flat pan with an appropriate amount of corn germ oil.
9. Place the rolled pancake in the pan and fry over low heat until one side turns golden yellow, then flip.
10. Once cooked, break the pancake on the board several times to form layers and cut into large pieces before serving.Tips: The dough can be slightly thicker since it's easier to shape when warm with hot water. Divide the dough according to the size of your pan if needed.
8.Flat pan Preheat and pour in an appropriate amount of corn germ oil
9. Place the rolled-out dough in the pan and fry over low heat until one side is golden brown, then flip it over.
10. After frying both sides, transfer the fried dough to a cutting board, slap it a few times to separate the layers, and tear it into large pieces before serving on a plate.
1Tip:
Use hot water to activate the flour, resulting in a relatively soft dough; do not knead forcefully, just light kneading is needed. This dough can be thicker, and depending on the size of your pan, you can divide the dough into several portions for frying.
