How to Make Spinach and Egg Pancakes

Bok choyEggPancake is a nutritious and delicious side dish, very easy to make. First, prepare bok choy.Chicken egg pancake The key to making this dish tasty is the ingredients and cooking steps,Cooking Network We will introduce in detail how to make simple bok choy egg pancakes for you.

Bok choy egg pancake Ingredients Introduction

Main ingredients:

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One bowl of water Flour( ) ( ) ( )Millet germ( )

Bok choy egg pancake cooking steps:

First, prepare Xi Wang corn germ oil.

Then chop the onions and set aside.

Next, make bok choy juice. Wash and chop the bok choy, then place it in a blender with a bowl of water.

Start the blender to blend into bok choy juice, then strain it for better texture.

Next, crack the eggs into a bowl.

Using an egg beater, beat them and add the strained bok choy juice and salt. Mix well.

Then add flour to the bok choy juice mixture and stir until smooth with no lumps.

Add chopped green onions and mix well.

Heat a pan with some Xi Wang corn germ oil, then use a ladle to pour batter into it. Shake the pan so that the batter spreads evenly.

Fry until the top is set, then flip and fry for another minute.

Fold in half.

Then fold again before removing from the pan.

Repeat with the remaining batter.

Finished product