The method of making pie
Dumpling Pie is a nutritious and delicious dish for side meals, with very simple preparation.Dumpling Pie The key to making this dish tasty lies in the ingredients and cooking steps.Cooks' Net We will introduce the simple recipe of dumpling pie in detail.
Dumpling Pie Ingredients Introduction
Main ingredients:
Pork (450 grams) Chinese cabbage (half a head) Flour (500 grams) Green onions,Ginger Minced, cooking oil (as needed),Vinegar Water (as needed)Ingredients Eggs
A little sweet soy sauce (a little)
Black pepper(a little) Cooking wine (as needed), light soy sauce,Dark soy sauce, aged vinegar (as needed) Oyster sauce (a little) Sesame oil (as needed) Salt,Chicken essence(as needed)Dumpling Pie recipe steps: 1. Put flour in a container and slowly pour in water, stirring until there are no dry powders.
2. Knead into a smooth dough, cover with a damp cloth and let it rest for a while.
3. Cut green onions and ginger into mince.
4. Chop Chinese cabbage finely, add a little salt, squeeze out the water and set aside.
5. Put pork filling in a container, mix with an egg to develop flavor.
6. Add black pepper, cooking wine, continue mixing evenly.
7. Add light soy sauce, dark soy sauce, aged vinegar, oyster sauce, continue stirring.
8. Pour in sesame oil.
9. Mix well and add green onion and ginger mince.
10. Then add the Chinese cabbage that has been squeezed of water,
Cabbage
together mix well.11. Add salt, chicken essence to taste. 12. Take out the rested dough, roll into a thick and long strip.
13. Pinch off larger pieces as dumpling dough balls.
14. Dust with a little dry flour, then flatten into a round sheet.
15. Place an appropriate amount of meat filling, try to arrange the meat filling in a long strip shape.
16. Fold the bottom upwards and press both ends firmly.
17. Fold from above downwards and press both ends firmly.
18. Seal at the middle opening tightly.
19. Once done, heat a small pan on the stove and pour in some cooking oil.
20. Pan-fry the dumpling pies until golden brown on both sides.
21. Pour in a large amount of vinegar water, cover with a lid.
20.When the liquid is absorbed, flip over again, pour in another spoonful of vinegar water and simmer under the lid. 23. Once the liquid has been fully absorbed, the skin will be golden brown and crispy, and the filling will also be cooked. It can now be served.24. Serve it on a plate with a bowl of Porridge
It's great!
25. Here is another picture
Tips:
Once both sides are golden brown, pour vinegar water twice to simmer separately; this ensures the filling cooks properly!
Put it in a plate,with a bowl of porridge. Great!
26. Another tip:
2Fry both sides until golden, then braise twice with vinegar water to cook the filling!
Pan-fry both sides until golden brown, then braise twice with vinegar water to ensure the filling is cooked!
