How to Make Cheese Sweet Potato Pancakes
CheeseSweet potatoBun is a traditional delicacy.Recipe, and it can be found in many restaurants. Cheese Sweet potato bun comes in various styles with diverse flavors, loved by everyone.almost dribbles down Cooking Network let's learn how to make this dish together!
Cheese sweet potato bun Ingredients introduction
Main ingredients:
Sweet potato (peeled)(300 grams)Rice flour (40 grams) Rice starch (60 grams) Salt(3 grams)Milk powder(30 grams)Egg(1 piece) Mozzarella cheese (120 grams)Bread crumbs( ) Salad oil( )Cheese sweet potato bun making steps: Peel the sweet potatoes and cut them into slices, place in a bowl.
Stir-fry the sliced sweet potatoes over high heat for about 15 minutes.
Remove the sweet potatoes from the pot to cool down and drain off excess water from the bowl.
Press the sweet potatoes with a spatula until they form a paste, ensuring it's smooth.Add milk powder and salt to the sweet potato paste. Mix well using a spatula.
Add the beaten egg to the sweet potato paste.
Continue mixing until well combined.
Add rice flour and glutinous rice starch.
Mix thoroughly until it forms a moist dough.
Take a small piece of the dough, knead into a ball, and flatten it by pressing on your palm. If the dough is not too sticky and does not crack at the edges after being flattened, its softness is appropriate.
Place some shredded mozzarella cheese on the flattened dough.
Wrap up and seal well to form a round dough ball.Press the dough ball into a circular shape. Brush the surface of the dough with water for stickiness.
Roll it in bread crumbs until evenly coated.
You can make 18 small buns, but I couldn't finish them all, so I made 12. The remaining dough was put in the refrigerator for another time.
Heat an unstick pan and pour a bit of salad oil into it.
Place the small round buns in the pan and cook over low heat on one side until golden brown.
Flip to cook the other side until golden brown as well, then remove from the pan.
Absorb excess oil with kitchen paper before serving.
Take a bite; it's so fragrant.
The photo is also very beautiful.
Tips:
Due to different water contents in sweet potatoes, the amount of glutinous rice starch may vary. Adjust according to actual conditions to form a soft dough.
Fry one side before flipping, fry until both sides are golden brown and then remove from the pan.
Place on a plate, use kitchen paper to absorb excess oil.
Take a bite, it's fragrant.
The final effect is also very beautiful.
2Tips:
Due to the different moisture content in sweet potatoes, the amount of glutinous rice flour added may vary. Adjust the amount of glutinous rice flour based on ，make a soft dough.
