The method for making plain toast
How to make plain flavored toast?is it delicious? Actually, making plain flavored toast is not complicated. Just follow the steps below in this recipe,and prepare all the ingredients and utensils needed for plain flavored toast, then you will surely learn how to make it and enjoy your own delicious toast!
Plain flavored toast Ingredients introduction Main ingredients:
High-gluten flour
(280 grams)Additional ingredients: Corn germ oil (40 grams)
Egg
(one) Granulated sugar (50 grams)Yeast powder (4 grams) Milk powder (10 grams)Milk (120 grams) Salt (2 grams)Steps to make plain flavored toast: 1. First, prepare the corn germ oil 2. Then mix all the ingredients except the corn germ oil together 3. Knead the dough on a board, stretching and folding it for about 15 minutes
4. After approximately 15 minutes, you should be able to get a thick membrane
5. Next, add the corn germ oil twice into the dough and continue kneading,
6. Knead for ten minutes, then continue stretching and folding for another 8-10 minutes until you can form a glove-like membrane
7. Then, shape the dough into a smooth ball, place it in a bowl, and let it rise until it has doubled in size
8. The dough is ready when you can insert your finger into it without it recoiling
9. After that, knead out the air from the dough
10. Then divide the dough into three equal parts and cover with a plastic wrap for 20 minutes
11. Take one piece of dough and roll it into a duck-shaped shape
12. Roll it up from top to bottom
13. Repeat the rolling process for the remaining two pieces of dough, then place them in the loaf pan
14. Place the loaf pan in the oven for rising until 80-90% full; I used a bowl with hot water inside my oven and changed it twice.
15. After rising, preheat the oven to 200 degrees Celsius for five minutes on both top and bottom heat, then bake at middle rack for 40 minutes 16. Once done, remove the bread pan and turn out the toast onto a plate 17. A beautiful plain flavored toast
Roll up from top to bottom.
Roll the remaining two doughs in sequence and place them into the loaf pan.
Place it in the oven to proof until 8-9 tenths full. On cooler days, I placed a basin of hot water in the oven and changed the hot water twice.
Preheat the oven to 200 degrees Celsius for five minutes, bake at bottom and top heat on middle rack for forty minutes.
Remove the loaf pan after time is up, invert to release.
A beautiful toast.
