Rosemary Bread Recipe

How to make rose flower breadradiant delicious? Actually, making rose flower bread is not complicated, just follow the instructions below recipe prepare the ingredients and tools needed for rose flower bread, then proceed step by step, and you will definitely learn how to make it, creating a delicious one of your own!

Rose flower bread ingredients introduction

main ingredients:

high-gluten flour(350g) yeast (2g) sugar (60g)egg(s)(3) warm water (as needed)

the steps to make rose flower bread:

Prepare the ingredients as listed.

2. Dissolve the yeast and sugar with warm water until it is fully dissolved.

3. Gradually mix in the warm water with the yeast solution, stirring with a chopstick until it forms a shaggy dough.

4. Knead into a smooth dough, cover and let it rise.

5. When the dough has doubled in size and a hole poked in the center does not spring back, it is ready.

6. Remove the dough to deflate, then let it rest for 20 minutes.

7. Divide the dough into several portions, roll them into rods, and cut them into equal-sized pieces.

8. Similar to rolling dumpling wrappers, the size should be about the same.

9. Stack 5 wrappers on top of each other, press a line in the middle with a chopstick.

10. Starting from the bottom, roll up the dough.

11. Cut down the center to form the rose shape.

12. Slightly shape the pieces into roses.

13. All done.put in the oven for low-temperature proofing.

14. Prepare the egg yolk wash.yolk wash

15. Proofing is complete after about 60 minutes. Brush with egg wash.

16. Bake at 180°C for 25 minutes, cover with aluminum foil in the middle to prevent over-browning.

17. Finished product photos.

1Tips:

1.Baking temperature can be adjusted according to your own oven.

2. If you prefer a less dark color after browning, cover with aluminum foil afterward.

3. The three eggs in my ingredient list: one is mixed into the dough, two are for brushing egg wash, just enough to make 20 small roses.